Mickey J - IPA 
All Grain Recipe
Submitted By: MickeyJ (Shared)
Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 3.50 gal | Style: American IPA (21A) |
| Boil Size: 4.41 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Brewer's Edge |
| Bitterness: 86.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4.00 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
2 |
| 1.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 1.25 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
4 |
| 0.70 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Mash temp was all over the place today, was probably closer to 148F the whole time. Sparge went well, got the right amount in for my pre boil volume. No reading were taken pre boil.
I am using the whole leaf hops that Walt havarested from our hop vines. Used 1oz of the donegal Warrior hop mix at the end of the boil. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor