Mickey J - IPA

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 3.50 galStyle: American IPA (21A)
Boil Size: 4.41 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Brewer's Edge
Bitterness: 86.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4.00 oz Barley, Torrefied (1.7 SRM) Grain 2
1.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1.25 oz Simcoe [12.9%] - Boil 60 min Hops 4
0.70 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Steep 15 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Mash temp was all over the place today, was probably closer to 148F the whole time. Sparge went well, got the right amount in for my pre boil volume. No reading were taken pre boil. I am using the whole leaf hops that Walt havarested from our hop vines. Used 1oz of the donegal Warrior hop mix at the end of the boil.
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