Black IPA II 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 42.5 SRM | Equipment: Junebug Brewing |
| Bitterness: 88.2 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
BlackSwaen©Black (572.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 6.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 40 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
- Transferred to secondary 12/26/2017, 1.017 SGThis Recipe Has Not Been Rated
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