Black IPA II

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 42.5 SRMEquipment: Junebug Brewing
Bitterness: 88.2 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs BlackSwaen©Black (572.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
6.00 oz White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
0.50 oz Centennial [10.0%] - First Wort Hops 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 40 min Hops 9
1.00 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

Notes

- Transferred to secondary 12/26/2017, 1.017 SG

This Recipe Has Not Been Rated

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