Founder's Porter IV 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
Members can download and share recipes
| Brewer: Jonny | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 39.8 SRM | Equipment: Junebug Brewing |
| Bitterness: 44.7 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.03 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 3.98 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 0.75 oz |
Nugget [12.4%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Hallertauer [4.1%] - Boil 20 min |
Hops |
9 |
| 0.75 oz |
Willamette [4.8%] - Boil 20 min |
Hops |
10 |
| 0.25 oz |
Nugget [12.4%] - Boil 5 min |
Hops |
11 |
| 0.25 oz |
Hallertauer [4.1%] - Boil 5 min |
Hops |
12 |
| 0.25 oz |
Willamette [4.8%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Notes
- First runnings 1.087 SG
- End of running 1.040 SG
- Primary fermenter set to 67 degrees
- Transferred to secondary 12/2/2017
- Kegged 12/26/2017 1.018 SGThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor