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Founder's Porter IV 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
| Brewer: Jonny | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 39.8 SRM | Equipment: Junebug Brewing |
| Bitterness: 44.7 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.03 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
| 3.98 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 0.75 oz | Nugget [12.4%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Hallertauer [4.1%] - Boil 20 min | Hops | 9 |
| 0.75 oz | Willamette [4.8%] - Boil 20 min | Hops | 10 |
| 0.25 oz | Nugget [12.4%] - Boil 5 min | Hops | 11 |
| 0.25 oz | Hallertauer [4.1%] - Boil 5 min | Hops | 12 |
| 0.25 oz | Willamette [4.8%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |