Young's Black IPA - Dec 17 
All Grain Recipe
Submitted By: youngsbrewing (Shared)
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| Brewer: Christian Young | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 34.7 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 85.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Westview Water - Wexford, PA |
Water |
1 |
| 13 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Carafa II (425.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.25 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Mash temp was 154-155
Brewed 11/19/2016This Recipe Has Not Been Rated
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