Young's Black IPA - Dec 17

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: Christian Young
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 34.7 SRMEquipment: YoungsBrewing Garage Kit
Bitterness: 85.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Westview Water - Wexford, PA Water 1
13 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 2
1 lbs 4.00 oz Carafa II (425.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.25 oz Magnum [12.3%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Mash temp was 154-155 Brewed 11/19/2016

This Recipe Has Not Been Rated

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