Brett Saison

All Grain Recipe

Submitted By: jnoonan (Shared)
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Brewer: Joe Noonan
Batch Size: 66.00 galStyle: Saison (16C)
Boil Size: 69.90 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 43.3 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11.00 g Salt (Mash 60 min) Misc 3
132 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
16 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
5 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
15.98 oz Willamette [8.3%] - Boil 60 min Hops 7
2.75 tsp Yeast Nutrient (Boil 15 min) Misc 8
11.00 tsp Irish Moss (Boil 10 min) Misc 9
5.50 oz Ginger Root (Boil 10 min) Misc 10
10.65 oz Sterling [6.8%] - Boil 10 min Hops 11
10.65 oz Sterling [6.8%] - Steep 15 min Hops 12
1.1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13
2.2 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 14

Notes

Brewing Salts 12 Gallons: Total Mash Sparge Epsom (g) 12.0 5.29 6.71 Gypsum (g) 2.0 0.88 1.12 Salt (g) 2.0 0.88 1.12 Water (qts) 68.0 30.00 38.00 44.1% 55.9% 10 Gallons: Total Mash Sparge Epsom (g) 10.0 4.41 5.59 Gypsum 1.7 0.74 0.93 Salt 1.7 0.74 0.93 Water (qts) 34.4 26.17 33.00 44.2% 55.8% Batch 1 - 12 gallons - Mash temp=151oF - Pre-boil gravity=1.054 - OG=1.059 Batch 2 - 10 gallons - Mash temp=154oF - Pre-boil gravity=1.053 - OG=1.060 Batch 3 - 12 gallons - Mash temp=145oF - Pre-boil gravity=1.049 - OG=1.059 Batch 4 - 10 gallons - Mash temp=150oF - Pre-boil gravity=1.050 - OG=1.059 Batch 5 - 12 gallons - Mash temp=152oF - Pre-boil gravity=1.055 - OG=1.063 Batch 6 - 10 gallons - Mash temp=155oF - Pre-boil gravity= ? - OG=1.061 Gravity after primary fermentation - 1.012 1/15/17 - SG 1.009 12/28/17 - FG 1.005 12/28/17 - bottled 482 bottles from oak barrell 1 + 5 gallon keg Non-Brett batch - 5 gallons - bottled on 1/15/17 - 51 bottles

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