Brett Saison 
All Grain Recipe
Submitted By: jnoonan (Shared)
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| Brewer: Joe Noonan | |
| Batch Size: 66.00 gal | Style: Saison (16C) |
| Boil Size: 69.90 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 43.3 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 132 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 16 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 5 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 15.98 oz |
Willamette [8.3%] - Boil 60 min |
Hops |
7 |
| 2.75 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 11.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 5.50 oz |
Ginger Root (Boil 10 min) |
Misc |
10 |
| 10.65 oz |
Sterling [6.8%] - Boil 10 min |
Hops |
11 |
| 10.65 oz |
Sterling [6.8%] - Steep 15 min |
Hops |
12 |
| 1.1 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
13 |
| 2.2 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
14 |
Notes
Brewing Salts
12 Gallons:
Total Mash Sparge
Epsom (g) 12.0 5.29 6.71
Gypsum (g) 2.0 0.88 1.12
Salt (g) 2.0 0.88 1.12
Water (qts) 68.0 30.00 38.00
44.1% 55.9%
10 Gallons:
Total Mash Sparge
Epsom (g) 10.0 4.41 5.59
Gypsum 1.7 0.74 0.93
Salt 1.7 0.74 0.93
Water (qts) 34.4 26.17 33.00
44.2% 55.8%
Batch 1 - 12 gallons - Mash temp=151oF - Pre-boil gravity=1.054 - OG=1.059
Batch 2 - 10 gallons - Mash temp=154oF - Pre-boil gravity=1.053 - OG=1.060
Batch 3 - 12 gallons - Mash temp=145oF - Pre-boil gravity=1.049 - OG=1.059
Batch 4 - 10 gallons - Mash temp=150oF - Pre-boil gravity=1.050 - OG=1.059
Batch 5 - 12 gallons - Mash temp=152oF - Pre-boil gravity=1.055 - OG=1.063
Batch 6 - 10 gallons - Mash temp=155oF - Pre-boil gravity= ? - OG=1.061
Gravity after primary fermentation - 1.012
1/15/17 - SG 1.009
12/28/17 - FG 1.005
12/28/17 - bottled 482 bottles from oak barrell 1 + 5 gallon keg
Non-Brett batch - 5 gallons - bottled on 1/15/17 - 51 bottles
This Recipe Has Not Been Rated
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