PHC Holiday 2017

Extract Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred Schultz
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 3.11 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Pot ( 8 Gal) - Extract
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Coffee Malt (350.0 SRM) Grain 6
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
0.50 oz Challenger [7.5%] - Boil 60 min Hops 8
0.50 oz Challenger [7.5%] - Boil 20 min Hops 9
0.50 oz Challenger [7.5%] - Boil 20 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

This Recipe Has Not Been Rated

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