Tiger 2

All Grain Recipe

Submitted By: brewskibeer (Shared)
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Brewer: Emko Bos
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Michiel's Brewdog
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (2 Row) Bel (4.3 SRM) Grain 1
3 lbs 15.49 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
2 lbs 3.27 oz Caraamber (25.4 SRM) Grain 3
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 4
1.20 oz Citra [11.0%] - Boil 60 min Hops 5
0.71 oz Galena [13.4%] - Boil 10 min Hops 6
0.53 oz Citra [11.0%] - Boil 10 min Hops 7
2.00 g Irish Moss (Boil 10 min) Misc 8
1.55 oz Citra [11.0%] - Boil 0 min Hops 9
1.55 oz Galena [13.4%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.58 tsp Gelatin (Secondary 5 hours) Misc 12

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