Ruby Pilsner
All Grain Recipe
Submitted By: Kinghaakon (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Czech Amber Lager ( 3C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Grainfather 60 min 23l batch |
Bitterness: 37.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner/Lager Traditionell (2.3 SRM) | Grain | 1 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.82 oz | CaraRuby 50 (Castle) (25.4 SRM) | Grain | 3 |
1.76 oz | Northern Brewer [9.5%] - Boil 30 min | Hops | 4 |
0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.88 oz | Hallertauer Mittelfrueh [3.8%] - Boil 10 min | Hops | 6 |
1.76 oz | Amarillo [8.9%] - Boil 0 min | Hops | 7 |
0.88 oz | Hallertauer Mittelfrueh [3.8%] - Boil 0 min | Hops | 8 |
1.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 9 |