Dunkel Weizen 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Dunkelweizen (15B) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: 20L RVS 75 Min's |
| Bitterness: 13.3 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Maltase Masching |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.92 gal |
Munich, Germany |
Water |
1 |
| 2.70 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1 lbs 1.64 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
4 |
| 5 lbs 4.66 oz |
Vienna, Thomas & Fawcett (6.3 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Wheat Malt Dark, Weyerman (7.6 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Wheat Malt, Brewferm (2.8 SRM) |
Grain |
7 |
| 3.53 oz |
Carafa III (710.7 SRM) |
Grain |
8 |
| 0.35 oz |
Hallertauer Perle [5.7%] - Boil 75 min |
Hops |
9 |
| 0.35 oz |
Hallertauer Perle [5.7%] - Boil 45 min |
Hops |
10 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
12 |
Notes
Mash profile steps 3 and 4 need to be executed reverse in order to cool first before adding grain (or infuse combined)
steps are:
1. Infuse 60% of the grain bill and mash for 40 minutes at 62C
2. Heat till 70C rest, for 20 minutes
3. Add water to cool down the mash to 45C
4. Add the rest of the grain and maintain that 45C for a 40 minutes period to allow the Maltase to split the now existing Maltose into Glucose
5. Heat till 62C beta amylase for 40 minutes
6. Heat till 70C alpha amylase for 20 minutes
7. Mash out at 78C for 5 minutes
see also:
https://edelstoffquest.wordpress.com/tag/weizen/page/2/
https://mediatum.ub.tum.de/doc/603637/603637.pdf
Volumes and temperatures for 5KG grain @ 18C (Density = 0,652L/KG)
1. Infuse 3KG grain @18C with 9L water @ 71.6C total volume = 11L
2. 11L @ 70C
3. add 11L water @ 18C
4. add 2KG grain @18C --> total volume added = 12.3L
11L @ 70C +
12.3L @ 18C =
-------------
23.3L @ 42.5C (11/23.3*70 +12.3/23.3*18)
This Recipe Has Not Been Rated
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