Sopbergale #3

Batch Size: 3.17 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: ACE / Klarstein
Bitterness: 58.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.09 gal	Jacob, Moshers Ideal Pale Ale	Water	1
0.79 gal	Jacob, Moshers Ideal Pale Ale	Water	2
5.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.03 g	Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min)	Misc	5
0.97 g	Epsom Salt (MgSO4) (Sparge) (Mash 60 min)	Misc	6
0.56 g	Calcium Chloride (Mash 60 min)	Misc	7
0.11 g	Calcium Chloride (Sparge) (Mash 60 min)	Misc	8
5 lbs 15.24 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	9
14.11 oz	Carahell (Weyermann) (13.0 SRM)	Grain	10
0.11 oz	Centennial [10.0%] - Boil 60 min	Hops	11
0.63 oz	Centennial [10.0%] - Boil 15 min	Hops	12
0.21 oz	Equinox (HBC 366) [15.0%] - Boil 15 min	Hops	13
0.85 oz	Centennial [10.0%] - Steep 20 min	Hops	14
0.28 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.85 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
0.28 oz	Equinox (HBC 366) [15.0%] - Dry Hop 5 days	Hops	18

Inmäskning: 66.7

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