Sopbergale #3

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 3.17 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: ACE / Klarstein
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.09 gal Jacob, Moshers Ideal Pale Ale Water 1
0.79 gal Jacob, Moshers Ideal Pale Ale Water 2
5.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.03 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 5
0.97 g Epsom Salt (MgSO4) (Sparge) (Mash 60 min) Misc 6
0.56 g Calcium Chloride (Mash 60 min) Misc 7
0.11 g Calcium Chloride (Sparge) (Mash 60 min) Misc 8
5 lbs 15.24 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
14.11 oz Carahell (Weyermann) (13.0 SRM) Grain 10
0.11 oz Centennial [10.0%] - Boil 60 min Hops 11
0.63 oz Centennial [10.0%] - Boil 15 min Hops 12
0.21 oz Equinox (HBC 366) [15.0%] - Boil 15 min Hops 13
0.85 oz Centennial [10.0%] - Steep 20 min Hops 14
0.28 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.85 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
0.28 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 18

Notes

Inmäskning: 66.7

This Recipe Has Not Been Rated

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