Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
23 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4 lbs |
Honey [Boil] (6.0 SRM) |
Honey |
5 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
11 |
4.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
12 |
4.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
14 |
6.00 oz |
Simcoe [13.0%] - Dry Hop 120 days |
Hops |
15 |