Double IPA

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 12.22 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Rob Electirc Brewery
Bitterness: 151.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
23 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4 lbs Honey (6.0 SRM) Honey 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
2.00 oz Chinook [13.0%] - Boil 45 min Hops 8
2.00 oz Centennial [10.0%] - Boil 30 min Hops 9
2.00 oz Citra [12.0%] - Boil 15 min Hops 10
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 11
4.00 oz Amarillo [9.2%] - Boil 0 min Hops 12
4.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1 pkgs West Coast Ale I (Omega #OYL-004) Yeast 14
6.00 oz Simcoe [13.0%] - Dry Hop 120 days Hops 15

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