Toasted Oatmeal Porter 
Partial Mash Recipe
Submitted By: danmouer (Shared)
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| Brewer: Dan Mouer | |
| Batch Size: 5.25 gal | Style: English Porter (13C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: 01d Dan's 8-gal pot BIAB |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
2 |
| 1 lbs |
Weyermann Munich 2 (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 4.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Challenger [6.8%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [6.1%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
| 6 lbs |
Northern Brewer Maris Otter LME (4.5 SRM) |
Grain |
11 |
Notes
Toasted rolled oats for 25 minutes at 350 F. The DME is a diastatic malt powder sold for baking. This Recipe Has Not Been Rated
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