MrCajuns 6 AM HOP

Brewer: Mr Cajun
Batch Size: 13.21 gal	Style: Double IPA (22A)
Boil Size: 15.63 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Braumeister 50L
Bitterness: 123.2 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Braumeister 4 step IPA
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	2
1.76 oz	Calypso [13.0%] - Boil 60 min	Hops	3
1.41 oz	Cascade [5.5%] - Boil 60 min	Hops	4
1.41 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.41 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.41 oz	Citra [12.0%] - Boil 60 min	Hops	7
1.41 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
0.66 tsp	Irish Moss (Boil 10 min)	Misc	9
0.35 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.35 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.35 oz	Chinook [13.0%] - Boil 10 min	Hops	12
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	13
0.35 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.76 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.76 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
1.76 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	18
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19
1.76 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20

BeerSmith™ Recipes and Web Editor