Happy Belgian Pale Ale 
All Grain Recipe
Submitted By: Aelfrick (Shared)
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| Brewer: MomEric | |
| Batch Size: 5.33 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Robobrew 35L (9.25gal) with pump - Oodles |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body - ROBOBREW - GASH |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
Notes
http://www.beginbrewing.com/2015/09/how-to-brew-belgian-style-beers-like.html?m=1
This Recipe Has Not Been Rated
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