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Shawn 4 Pines Pale 
All Grain Recipe
Submitted By: guvner77 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Grainfather |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs 13.10 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 2 |
| 10.58 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 8.82 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 4 |
| 8.82 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 5 |
| 0.53 oz | Citra [12.7%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Cascade [6.0%] - Boil 30 min | Hops | 7 |
| 0.53 oz | Amarillo Gold [8.4%] - Boil 10 min | Hops | 8 |
| 1.00 items | Whirfloc (Boil 10 min) | Misc | 9 |
| 0.71 oz | Citra [12.7%] - Boil 5 min | Hops | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 0 min) | Misc | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 0.53 oz | Citra [12.7%] - Dry Hop 4 days | Hops | 13 |
| 0.53 oz | Cascade [6.0%] - Dry Hop 4 days | Hops | 14 |
| 0.71 oz | Simcoe [12.4%] - Dry Hop 4 days | Hops | 15 |