Jess - Wazzu NEPA - AG 10G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Golden Naked Oats (7.5 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 0.25 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Galaxy [14.0%] - Steep 5 min |
Hops |
6 |
| 4.00 oz |
Azacca [10.3%] - Steep 5 min |
Hops |
7 |
| 4.00 oz |
Idaho #7 [13.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
9 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
| 1.50 oz |
Vic Secret - (Per 5 Gallon Carboy) [15.5%] - Dry Hop 11 days |
Hops |
11 |
| 1.00 oz |
Azacca - (Per 5 Gallon Carboy) [10.3%] - Dry Hop 11 days |
Hops |
12 |
| 1.00 oz |
Idaho #7 - (Per 5 Gallon Carboy) [13.0%] - Dry Hop 11 days |
Hops |
13 |
| 1.50 oz |
Vic Secret - (Per 5 Gallon Carboy) [15.5%] - Dry Hop 3 days |
Hops |
14 |
| 1.00 oz |
Azacca - (Per 5 Gallon Carboy) [10.3%] - Dry Hop 3 days |
Hops |
15 |
| 1.00 oz |
Denali - (Per 5 Gallon Carboy) [14.5%] - Dry Hop 3 days |
Hops |
16 |
| 1.00 oz |
Idaho #7 - (Per 5 Gallon Carboy) [13.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Steep/whirlpool hops added at 180F for 15 minutes, times listed are to approximate lowered IBU input.This Recipe Has Not Been Rated
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