munich orange cream ale 
All Grain Recipe
Submitted By: Dogoehring (Shared)
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| Brewer: DOG | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.42 gal | Style Guide: BJCP 1999 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 0.50 oz |
Pacifica [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Saphir [3.5%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Orange Peel, Sweet (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Pacifica [5.5%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Saphir [3.5%] - Boil 30 min |
Hops |
12 |
| 1.50 oz |
Orange Peel, Bitter (Boil 30 min) |
Misc |
13 |
| 1.50 oz |
Orange Peel, Sweet (Boil 30 min) |
Misc |
14 |
| 0.50 oz |
Pacifica [5.5%] - Boil 15 min |
Hops |
15 |
| 0.50 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
16 |
| 0.50 oz |
Saphir [3.5%] - Boil 15 min |
Hops |
17 |
| 2.00 oz |
Irish Moss (Boil 10 min) |
Misc |
18 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
19 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
20 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
21 |
Taste Notes
tasting party yielded good results with no negative feed backs. Easy to drink, tasty, colorful, great head.Notes
Herms system-constant sparge/recirculation
add vanilla bean to boil, add orange pop extract to middle of boil
add vanill bean to stage 1 fermentation.
1lb maize, 1lb crystal lovibond grain to boil( could not find in ingredients...This Recipe Has Not Been Rated
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