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Heady Topper Clone 
All Grain Recipe
Submitted By: AndyGabe (Shared)Members can download and share recipes
| Brewer: Andy & Gabe | |
| Batch Size: 12.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Electric Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 1 lbs | Candi Syrup, D-45 [Boil] (45.0 SRM) | Extract | 4 |
| 1 lbs | Candi Syrup, Golden [Boil] (5.0 SRM) | Extract | 5 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 6 |