SchwarzeChaye

All Grain Recipe

Submitted By: ranazulay (Shared)
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Batch Size: 13.21 galStyle: Black IPA (21B)
Boil Size: 14.81 galStyle Guide: BJCP 2015
Color: 35.5 SRMEquipment: Brewzulay - 2 Kettles, No Sparge
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 12.22 oz Carafa III (525.0 SRM) Grain 5
7.05 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.12 oz Comet [11.0%] - First Wort Hops 8
2.12 oz Chinook [14.0%] - First Wort Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 11
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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