Belgian Dark Strong Ale 001 (1 ratings)
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
Color: 18.1 SRM | Equipment: YoungsBrewing Garage Kit |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs | Candi Sugar, Amber (90.0 SRM) | Sugar | 3 |
2.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |