Belgian Dark Strong Ale 001 - Recipe

Belgian Dark Strong Ale 001 (1 ratings)

Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 18.1 SRM	Equipment: YoungsBrewing Garage Kit
Bitterness: 23.7 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Munich Malt (9.0 SRM)	Grain	2
2 lbs	Candi Sugar, Amber (90.0 SRM)	Sugar	3
2.00 oz	Liberty [4.3%] - Boil 60 min	Hops	4