BeerSmith™ Recipes and Web Editor
Bader Recipes - Hoppy Red Ale - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Red IPA (21B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 1.00 oz | Midnight Wheat Malt (500.0 SRM) | Grain | 2 |
| 0.75 oz | Palisade [7.5%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Palisade [7.5%] - Boil 30 min | Hops | 4 |
| 0.75 oz | Amarillo [8.4%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Amarillo [8.4%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |
| 1.00 oz | Amarillo [8.4%] - Dry Hop 3 days | Hops | 9 |