Wheated Fat Tire Amber Clone - AG 5G - Recipe

Wheated Fat Tire Amber Clone - AG 5G

Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.79 gal	Style Guide: BJCP 1999
Color: 8.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Crystal 30, 2-Row, (Great Western) (30.0 SRM)	Grain	4
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	5
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
8.00 oz	Victory Malt (25.0 SRM)	Grain	7
1.00 oz	Willamette [4.8%] - Boil 60 min	Hops	8
0.50 oz	El Dorado [16.0%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
0.50 oz	El Dorado [16.0%] - Boil 2 min	Hops	11
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	12