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Wheated Fat Tire Amber Clone - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.79 gal | Style Guide: BJCP 1999 |
Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Crystal 30, 2-Row, (Great Western) (30.0 SRM) | Grain | 4 |
8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 5 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 7 |
1.00 oz | Willamette [4.8%] - Boil 60 min | Hops | 8 |
0.50 oz | El Dorado [16.0%] - Boil 15 min | Hops | 9 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
0.50 oz | El Dorado [16.0%] - Boil 2 min | Hops | 11 |
1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 12 |