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Bader Recipes - Oatmeal Stout - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 26.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 2 |
| 6.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 6.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 8 |