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Bader Recipes - Belgian White Wheat Beer - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Witbier (24A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertau [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 g | Paradise Seed - Optional (Boil 15 min) | Misc | 5 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Whiteout (Imperial Yeast #B44) | Yeast | 8 |