Bader Recipes - BJ's Grand Cru - AG 5G - Recipe

Bader Recipes - BJ's Grand Cru - AG 5G

Batch Size: 5.25 gal	Style: Belgian Dubbel (26B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	2
2 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	4
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	5
1.50 oz	Saaz [3.8%] - Boil 60 min	Hops	6
0.75 oz	Orange Peel, Bitter (Boil 60 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.25 oz	Saaz [3.8%] - Boil 5 min	Hops	9
0.75 oz	Coriander Seed (Boil 5 min)	Misc	10
1.0 pkgs	Triple Double (Imperial Yeast #B48)	Yeast	11