Shrunken Head Voodoo Lager

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Jeff Palmer/Cootie Mashers
Batch Size: 5.50 galStyle: Dark American Lager ( 4A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: 04 Single Infusion, Medium Body, Batch Sparge 154
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Caravienne Malt (22.0 SRM) Grain 5
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 6
6.08 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 7
0.38 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Malto-Dextrine (Boil 5 min) Misc 11
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12

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