stewon irish stout

Brewer: Steve
Batch Size: 6.34 gal	Style: Dry Stout (13A)
Boil Size: 8.22 gal	Style Guide: BJCP 2008
Color: 34.2 SRM	Equipment: Grainfather (Modified)
Bitterness: 29.3 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
1.00 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7 lbs 1.84 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
6.30 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	5
14.18 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	6
4.54 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	7
14.18 oz	Oats, Flaked (1.0 SRM)	Grain	8
7.88 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	9
0.81 oz	Magnum [12.3%] - Boil 90 min	Hops	10
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	11

BeerSmith™ Recipes and Web Editor