Old Rasputin Imperial Stout Clone - AG - Recipe

Old Rasputin Imperial Stout Clone - AG

Batch Size: 5.25 gal	Style: Imperial Stout (20C)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 31.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 0.00 oz	British Carastan (34.0 SRM)	Grain	2
1 lbs 0.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	3
8.00 oz	Brown Malt (65.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
4.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	6
2.00 oz	Cluster [7.0%] - Boil 60 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	8
1.00 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	9
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	10