Heathen Transend Clone - AG BIAB

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.91 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 83.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Vienna Malt (Great Western) (3.5 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.08 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 45 min Hops 7
0.50 oz Citra [12.0%] - Boil 20 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 12
1.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13
1.25 oz Citra [12.0%] - Dry Hop 3 days Hops 14

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