BeerSmith™ Recipes and Web Editor
Heathen Transend Clone - AG BIAB 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 83.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.08 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Simcoe [13.0%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 9 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 12 |
| 1.50 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 13 |
| 1.25 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 14 |