Farm Saison 
All Grain Recipe
Submitted By: JUSTINANDERSON (Shared)
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| Brewer: Justin Anderson | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Justin's Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Amarillo Gold [10.7%] - Boil 10 min |
Hops |
4 |
| 0.50 oz |
Citra [14.1%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [10.7%] - Boil 0 min |
Hops |
6 |
| 1.00 oz |
Citra [14.1%] - Boil 0 min |
Hops |
7 |
Notes
burner regulator problem. slow boil sometimes at 210 or lower….. just went with it. higher total volume because of this.
YEAST - dregs of Bruery Saison de Lente and Green Flash Rayon Vert (Brett + Saccro) built up a few times.
slightly worried about sanitation…This Recipe Has Not Been Rated
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