centennial blonde 
All Grain Recipe
Submitted By: eskiland (Shared)
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| Brewer: eskil | |
| Batch Size: 2.64 gal | Style: Blonde Ale () |
| Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: min gryte 24l biab |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 6.63 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 5.29 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 5.29 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.18 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
5 |
| 0.18 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
| 0.18 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.18 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
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