Mosaic Pale Ale-2016 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: Kevin | |
| Batch Size: 8.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.51 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Citra [12.7%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Mosaic [12.3%] - Boil 30 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Centennial [8.5%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
Citra [12.7%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Citra [12.7%] - Boil 5 min |
Hops |
9 |
| 0.25 oz |
Mosaic [12.3%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
13 |
| 1.50 oz |
Mosaic [12.3%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
half primary (3/31) 6 days. transferred w/out taking a reading. Aroma a bit sweet, butterscotchie?? Will taste the other half back morning of day 7 (4/1) 1.016
4/16 in fridge to cold crash and condition
Notes
added 5 gallons of sparge water @162 degrees
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