Mosaic Pale Ale-2016
All Grain Recipe
Submitted By: xhuskr (Shared)Members can download and share recipes
Brewer: Kevin | |
Batch Size: 8.00 gal | Style: American Pale Ale (10A) |
Boil Size: 10.51 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 56.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 1 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
0.50 oz | Citra [12.7%] - Boil 60 min | Hops | 4 |
0.75 oz | Mosaic [12.3%] - Boil 30 min | Hops | 5 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Centennial [8.5%] - Boil 15 min | Hops | 7 |
0.25 oz | Citra [12.7%] - Boil 15 min | Hops | 8 |
0.25 oz | Citra [12.7%] - Boil 5 min | Hops | 9 |
0.25 oz | Mosaic [12.3%] - Boil 5 min | Hops | 10 |
1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 11 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 13 |
1.50 oz | Mosaic [12.3%] - Dry Hop 7 days | Hops | 14 |