Mosaic Pale Ale-2016

All Grain Recipe

Submitted By: xhuskr (Shared)
Members can download and share recipes

Brewer: Kevin
Batch Size: 8.00 galStyle: American Pale Ale (10A)
Boil Size: 10.51 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Citra [12.7%] - Boil 60 min Hops 4
0.75 oz Mosaic [12.3%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Centennial [8.5%] - Boil 15 min Hops 7
0.25 oz Citra [12.7%] - Boil 15 min Hops 8
0.25 oz Citra [12.7%] - Boil 5 min Hops 9
0.25 oz Mosaic [12.3%] - Boil 5 min Hops 10
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 13
1.50 oz Mosaic [12.3%] - Dry Hop 7 days Hops 14

Taste Notes

half primary (3/31) 6 days. transferred w/out taking a reading. Aroma a bit sweet, butterscotchie?? Will taste the other half back morning of day 7 (4/1) 1.016 4/16 in fridge to cold crash and condition

Notes

added 5 gallons of sparge water @162 degrees

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine