Poppin'Pils 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)
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| Brewer: Justin & Steve | |
| Batch Size: 6.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 50.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.70 gal |
Soft - Pilsner |
Water |
1 |
| 4.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 1.79 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.48 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.42 g |
Salt (Mash 60 min) |
Misc |
6 |
| 11 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
7 |
| 1 lbs 3.99 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
8 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
9 |
| 0.50 oz |
Ella (aka Stella) [16.9%] - Boil 60 min |
Hops |
10 |
| 1.64 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
| 1.50 oz |
Ella (aka Stella) [16.9%] - Steep 10 min |
Hops |
13 |
| 1.50 oz |
Saaz [3.0%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
15 |
Notes
12/30/17 Brew Day:
- Added 4 ml of acid, checked at 10 min to show 5.29.
- Added .5ml of acid at 30 min
- Mashed for 15 min and hit gravity, was 3 points low after 75 min
- Added .25 ml acid at start of boil
- boiled off .25 gal to much
- gravity was 1.057, added .25 gal to get 6 gallons and gravity dropped to 1.054
- post boil ph 5.2, added .25 ml acid, did not recheck.This Recipe Has Not Been Rated
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