vidar pale magic

Batch Size: 2.64 gal	Style: American Pale Ale ()
Boil Size: 3.83 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: min gryte 24l biab
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 10.33 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
14.11 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.18 oz	Amarillo Gold [11.9%] - Boil 60 min	Hops	5
0.18 oz	Amarillo Gold [11.9%] - Boil 15 min	Hops	6
0.18 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.18 oz	Chinook [11.6%] - Boil 15 min	Hops	8
0.18 oz	Amarillo Gold [11.9%] - Boil 5 min	Hops	9
0.18 oz	Chinook [11.6%] - Boil 5 min	Hops	10
0.18 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.18 oz	Amarillo Gold [11.9%] - Boil 0 min	Hops	12
0.18 oz	Chinook [11.6%] - Boil 0 min	Hops	13
0.18 oz	Centennial [10.0%] - Boil 0 min	Hops	14

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