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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Irish Red Ale (15A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 30 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.84 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 2 lbs 10.55 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 10.55 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 1.02 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 12.77 oz | Light Chocolate Malt (200.0 SRM) | Grain | 5 |
| 12.77 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 8.51 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 7 |
| 8.51 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 8 |
| 2.12 oz | Magnum [11.9%] - Boil 30 min | Hops | 9 |