HP Big Wave 3.0

All Grain Recipe

Submitted By: hpeders (Shared)
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Batch Size: 16.64 galStyle: Blonde Ale ( 6B)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Braumeister 50
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 3.35 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 13.32 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.21 oz Citra [14.2%] - Boil 60 min Hops 3
0.21 oz Galaxy [14.0%] - Boil 60 min Hops 4
0.21 oz Mosaic [11.7%] - Boil 60 min Hops 5
0.25 oz Citra [14.2%] - Boil 30 min Hops 6
0.25 oz Galaxy [14.0%] - Boil 30 min Hops 7
0.25 oz Mosaic [11.7%] - Boil 30 min Hops 8
1.31 oz Citra [12.0%] - Boil 1 min Hops 9
1.31 oz Galaxy [14.0%] - Boil 1 min Hops 10
1.31 oz Motueka [7.0%] - Boil 1 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.76 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
1.76 oz Motueka [7.0%] - Dry Hop 3 days Hops 15

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