BeerSmith™ Recipes and Web Editor
toast ipa 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Irish Red Ale (15A) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 55.0 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.74 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 7 lbs 15.66 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 10.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 10.55 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs 1.02 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 3.42 oz | El Dorado [15.7%] - Boil 30 min | Hops | 6 |
| 5.29 oz | El Dorado [13.7%] - Boil 0 min | Hops | 7 |
| 5.29 oz | El Dorado [13.7%] - Dry Hop 0 days | Hops | 8 |