NEIPA varda

Batch Size: 11.89 gal	Style: American IPA (21A)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 45.1 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
6 lbs 9.82 oz	White Wheat Malt (2.4 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.71 oz	Citra [13.5%] - Boil 30 min	Hops	4
1.06 oz	Millenium [13.3%] - Boil 10 min	Hops	5
1.76 oz	Citra [13.5%] - Steep 20 min	Hops	6
1.76 oz	Millenium [13.3%] - Steep 60 min	Hops	7
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	8
4.41 oz	Millenium [14.2%] - Dry Hop 9 days	Hops	9
4.41 oz	Citra [12.0%] - Dry Hop 9 days	Hops	10
7.05 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
7.05 oz	Millenium [13.3%] - Dry Hop 5 days	Hops	12

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