Chai Tea Porter

All Grain Recipe

Submitted By: saxboarder (Shared)
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Brewer: Kevin Patterson
Batch Size: 5.15 galStyle: English Porter (13C)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 04 Medium/Full Body Profile (154F)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Carafa III (525.0 SRM) Grain 7
0.70 oz Willamette [5.5%] - Boil 60 min Hops 8
0.30 oz Willamette [5.5%] - Boil 30 min Hops 9
0.50 oz Golding, U.S. [5.0%] - Boil 15 min Hops 10
0.50 oz Golding, U.S. [5.0%] - Boil 10 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Added chai spices from Savory Spice Shop in the last 15 minutes of the boil, and four bags of earl grey tea once cooling below 170 so no tannins are extracted into the beer.

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