Chai Tea Porter 
All Grain Recipe
Submitted By: saxboarder (Shared)
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| Brewer: Kevin Patterson | |
| Batch Size: 5.15 gal | Style: English Porter (13C) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
| Color: 23.2 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: 04 Medium/Full Body Profile (154F) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 0.70 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 0.30 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Golding, U.S. [5.0%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Added chai spices from Savory Spice Shop in the last 15 minutes of the boil, and four bags of earl grey tea once cooling below 170 so no tannins are extracted into the beer.This Recipe Has Not Been Rated
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