Out the Gate v2.0

All Grain Recipe

Submitted By: ninja_monkey (Shared)
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Brewer: mike
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Grainfather
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Saison Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
4.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.30 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 4.28 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
14.11 oz Gladfield Aurora Malt (3.0 SRM) Grain 6
14.11 oz Gladfield Wheat Malt (2.1 SRM) Grain 7
0.56 oz Brooklyn [17.8%] - Boil 60 min Hops 8
1.76 oz Mandarina Bavaria [8.4%] - Steep 20 min Hops 9
1.76 oz Rakau (Alpharoma) [10.7%] - Steep 20 min Hops 10
2.0 pkgs French Saison (Mangrove Jacks #M29) Yeast 11
3.53 oz Mandarina Bavaria [8.4%] - Dry Hop 5 days Hops 12

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