NSB ipa 2.0

Brewer: mike
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 6.86 gal	Style Guide: BJCP 2008
Color: 23.6 SRM	Equipment: Grainfather
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
10.58 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	2
10.58 oz	Gladfield Munich Malt (7.4 SRM)	Grain	3
8.82 oz	Gladfield Medium Crystal Malt (55.8 SRM)	Grain	4
0.35 oz	Columbus (Tomahawk) [15.1%] - Boil 60 min	Hops	5
1.06 oz	Columbus (Tomahawk) [15.1%] - Boil 30 min	Hops	6
1.06 oz	Wai-iti [3.0%] - Steep 20 min	Hops	7
0.88 oz	Columbus (Tomahawk) [15.1%] - Steep 20 min	Hops	8
0.88 oz	Simcoe [13.3%] - Steep 20 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.65 oz	Simcoe [13.3%] - Dry Hop 5 days	Hops	11
2.47 oz	Wai-iti [3.0%] - Dry Hop 5 days	Hops	12
1.23 oz	Columbus (Tomahawk) [15.1%] - Dry Hop 5 days	Hops	13

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