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Equinox Amber Ale 
All Grain Recipe
Submitted By: ninja_monkey (Shared)Members can download and share recipes
| Brewer: mike | |
| Batch Size: 5.55 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Grainfather |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Gladfield Vienna Malt (3.6 SRM) | Grain | 1 |
| 10.58 oz | Gladfield Shepard's Delight (3.0 SRM) | Grain | 2 |
| 0.35 oz | Dr. Rudi [12.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Equinox (HBC 366) [14.2%] - Boil 5 min | Hops | 4 |
| 1.06 oz | Equinox (HBC 366) [14.2%] - Steep 20 min | Hops | 5 |
| 1.76 oz | Equinox (HBC 366) [14.2%] - Dry Hop 5 days | Hops | 6 |