ESB 2.0

Brewer: mike
Batch Size: 6.08 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Grainfather
Bitterness: 58.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Grainfather esb mash
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.55 gal	ESB Water	Water	1
2.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.18 g	Calcium Chloride (Mash 60 min)	Misc	3
1.18 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.74 g	Salt (Mash 60 min)	Misc	5
8 lbs 13.10 oz	Gladfield Ale Malt (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Gladfield Munich Malt (7.4 SRM)	Grain	7
1 lbs 5.16 oz	Rye Malt (4.7 SRM)	Grain	8
7.05 oz	Gladfield Shepard's Delight (3.0 SRM)	Grain	9
5.64 oz	Gladfield Medium Crystal Malt (55.8 SRM)	Grain	10
0.49 oz	Bramling Cross [5.3%] - Boil 60 min	Hops	11
0.49 oz	Jester [8.1%] - Boil 60 min	Hops	12
0.49 oz	Target [9.0%] - Boil 60 min	Hops	13
0.63 oz	Bramling Cross [5.3%] - Boil 20 min	Hops	14
0.63 oz	Jester [8.1%] - Boil 20 min	Hops	15
0.63 oz	Target [9.0%] - Boil 20 min	Hops	16
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.63 oz	Bramling Cross [5.3%] - Steep 20 min	Hops	18
0.63 oz	Jester [8.1%] - Steep 20 min	Hops	19
0.63 oz	Target [9.0%] - Steep 20 min	Hops	20
2.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	21
0.71 oz	Bramling Cross [5.3%] - Dry Hop 5 days	Hops	22
0.35 oz	Target [9.0%] - Dry Hop 5 days	Hops	23

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