Citrical IPA - Recipe - BeerSmith Cloud

Citrical IPA (1 ratings)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewers malt (1.8 SRM)	Grain	1
3 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	2
1 lbs 9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	12
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13

Excellent!,