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122 - 1880 Whitbread Porter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: English Porter (13C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: Grainfather |
| Bitterness: 40.3 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Brown Malt (50.8 SRM) | Grain | 2 |
| 10.58 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 90 min | Hops | 4 |
| 1.44 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |