[DG02] TestBatch

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 4.00 galStyle: American Pale Ale (18B)
Boil Size: 4.96 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 54.4 IBUsBoil Time: 30 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage - DG
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.77 gal Montreal Water 1
0.50 g Chalk (Mash 60 min) Misc 2
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs 3.63 oz Oak Smoked Wheat Malt (Weyermann) (2.0 SRM) Grain 4
2 lbs 3.34 oz Toasted Wheat Malt Flakes (1.0 SRM) Grain 5
7.05 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.29 oz Citra (LupuLN2) [25.2%] - Boil 5 min Hops 8
0.99 oz Mandarina Bavaria [7.3%] - Boil 0 min Hops 9
1.98 oz Amarillo [8.6%] - Steep 5 min Hops 10
0.99 oz Eureka! [18.1%] - Steep 5 min Hops 11
0.99 oz Huell Melon [5.2%] - Steep 5 min Hops 12
0.99 oz Mosaic (HBC 369) [10.6%] - Steep 5 min Hops 13
1 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 14

Notes

first try. electric kettle + side pickup tube + BIAB, no sparge, 30 minute boil. Using the torpedo for all the hops except the citra and the mandarina bavaria. Will pump through the torpedo before the counter-flow after the temp as dropped to under 90c. Using the pump the recirculate the mash and I isolated the kettle with reflective materiel.