[DG02] TestBatch 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 4.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.96 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 54.4 IBUs | Boil Time: 30 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.77 gal |
Montreal |
Water |
1 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.63 oz |
Oak Smoked Wheat Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
| 2 lbs 3.34 oz |
Toasted Wheat Malt Flakes (1.0 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.29 oz |
Citra (LupuLN2) [25.2%] - Boil 5 min |
Hops |
8 |
| 0.99 oz |
Mandarina Bavaria [7.3%] - Boil 0 min |
Hops |
9 |
| 1.98 oz |
Amarillo [8.6%] - Steep 5 min |
Hops |
10 |
| 0.99 oz |
Eureka! [18.1%] - Steep 5 min |
Hops |
11 |
| 0.99 oz |
Huell Melon [5.2%] - Steep 5 min |
Hops |
12 |
| 0.99 oz |
Mosaic (HBC 369) [10.6%] - Steep 5 min |
Hops |
13 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
14 |
Notes
first try.
electric kettle + side pickup tube + BIAB, no sparge, 30 minute boil. Using the torpedo for all the hops except the citra and the mandarina bavaria. Will pump through the torpedo before the counter-flow after the temp as dropped to under 90c. Using the pump the recirculate the mash and I isolated the kettle with reflective materiel.This Recipe Has Not Been Rated
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