Belgian dark

All Grain Recipe

Submitted By: MorBrews (Shared)
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Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 9.13 galStyle Guide: BJCP 2015
Color: 28.1 SRMEquipment: Mio profilo
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.20 oz Vienna (DURST MALZ) (7.0 SRM) Grain 1
4 lbs 13.47 oz Munich (DURST MALZ) (17.0 SRM) Grain 2
10.36 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
10.36 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
1 lbs 11.64 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.53 oz Hallertau Magnum [14.9%] - Boil 60 min Hops 6
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
2.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 8

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