BeerSmith™ Recipes and Web Editor
RAINBOW DUST 
All Grain Recipe
Submitted By: sycamorebrew (Shared)Members can download and share recipes
| Brewer: J. Brigham | |
| Batch Size: 527.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 542.00 gal | Style Guide: BJCP 1999 |
| Color: 4.6 SRM | Equipment: SLOW HEAD |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 583 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 90 lbs | CARAMALT (15.0 SRM) | Grain | 2 |
| 75 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 6 lbs | MOUTERE [9.0%] - Boil 10 min | Hops | 4 |
| 5 lbs | MOUTERE [9.0%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |